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Menu
Small Hunger Busters
Nervetti, white beans from Spain, red onion from Milan, parsley, and vinegar
€5.00
Traditional Mondeghili based on boiled meat, Grana Padano cheese, cold cuts, parsley, garlic, and lemon zest
€6.00
Chard sautéed with bacon and balsamic vinegar of apples
€5.00
Vanilla cotechino from Marco d’Oggiono with puree
€7.00
Sauteed rice with Grana Padano cream
€8.00
Mushrooms in extra virgin olive oil with thyme
€6.00
Raw Luganega sausage with crostini bread
€5.00
Goat cheese, red onion from Milan, and pepper with crostini bread
€5.00
Marinated Carp in vinager
€7.00
Tripe in Milanese broth
€7.00
Cod with onions and polenta crouton
€12.00
Fried veal brains
€9.00
Vegetable pickles in oil
€5.00
Cream of broccoli and florets toasted in butter
€5.00
White caviar sturgeon in oil and sweet red onions from Milan
€8.00
The Cold Cuts Platter
Montevecchia Salami
€5.00
Head Soppressata
€5.00
Brianzola Liver Mortadella
€5.00
Brianzola Flat Pancetta
€5.00
Raw ham of Marco d’Oggiono
€5.00
Resegone Salami of Marco d’Oggiono
€5.00
Italian Cow Bresaola from Valtellina
€7.00
Raw Ham from Marco d’Oggiono
€6.00
Smoked Cooked Collinetta Pancetta from Marco d’Oggiono
€6.00
Aged Coppa from Marco d’Oggiono
€7.00
To Fill Up
Risotto made with Rosa Marchetti rice, Cardinal saffron, Brianza butter, and aged Grana cheese
€16.00
Pumpkin gnocchi, Gorgonzola fondue, and walnuts
€16.00
Seasonal Minestrone (vegetable soup) with aged Grana cheese
€13.00
Veal Ossobuco in stew with gremolada
€19.00
Milanese-style Veal Cutlet, lightly pounded, fried in butter and medium rare, sautéed potatoes, lemon and parsley mayonnaise
€31.00
Tagliatelle with goose ragout
€16.00
Fresh pasta and beans with maltagliati
€14.00
Hearty Dishes
Sautéed Potatoes
€5.00
Mashed Potatoes
€5.00
Yellow Bramata Flour Polenta with butter
€5.00
To Finish in Style
Local Cheeses and Mustard
€12.00
Country cake with with salt crystals and whipped cream
€7.00
Cooked Pear in Moscato wine and saffron with sweet Gorgonzola
€7.00
Panmeini and rüsumada
€7.00
Tart with seasonal fruit compote
€7.00
Tiramisu
€7.00
Baked panna cotta
€7.00
A small treat – free offer
Indirizzo
Via Cornalia, 4 20123 Milano
Orari
Lun-Ven: 12.00-14.30 | 19:00-23:00
Sabato: 19:00-23:00
Domenica: Chiuso
Telefono
0235950405
3420753022
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