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Small Hunger Busters
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Beef tongue in green sauce
€7.00(fish, gluten, celery, sulphites, egg)
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Cod with onions and polenta crouton
€12.00(milk, fish, gluten, celery, sulpjites)
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Dandelion sautéed with bacon and balsamic vinegar
€5.00(sulphites)
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Fried veal brains
€9.00(gluten)
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Goat cheese, red onion from Milan, and pepper with crostini bread
€5.00(milk, gluten, sulphites)
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Liver pâté, mustard and croutons
€8.00(milk, gluten, mustard)
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Mondeghili, traditional little meatballs of Milan in green sauce (3 pieces)
€6.00(milk, fish, gluten, celery, egg, sulphites)
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Mushrooms in extra virgin olive oil with
€6.00(sulphites)
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Nervetti, white beans and red onion from Milan
€5.00(sulphites)
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Raw Luganega sausage with crostini bread
€6.00(gluten)
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Sauteed rice with Grana Padano cream
€8.00(milk)
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Uova, asparagi e Bella Lodi
€7.00(egg, cheese)
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Vegetable pickles in oil
€6.00(celery,sulphites)
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The Cold Cuts Platter of Marco D'Oggiono
(all cured meats contain sulphites)
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Aged Coppa
€6.00 -
Brianza Flat Pancetta
€5.00 -
Brianza Liver Mortadella
€5.00 -
Cured raw ham
€7.00 -
Italian Cow Bresaola from Valtellina
€7.00 -
Montevecchia Salami
€5.00 -
Resegone Salami
€5.00 -
Smoked Cooked Pancetta Collinetta
€6.00
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I Primi - first course
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Fresh pasta tagliatelle with goose ragout
€16.00(milk, gluten, celery, sulphites)
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Fresh pasta tagliatelle with porcini mushrooms
€18.00(gluten milk, celery, sulphites)
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Risotto with porcini mushroom cream and crunchy luganega
€16.00(milk, celery, sulphites)
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Saffron risotto with Grana cheese
€16.00(milk)
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Seasonal Minestrone (vegetable soup) with Grana cheese
€13.00(milk, celery)
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To Fill Up
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Bruscitt and polenta or puree - typical Lombard dish based on finely chopped beef, cooked for a long time and served with polenta or puree
€16.00(milk, gluten, celery, sulphites)
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Hen salad, pickles and Mizuna salad
€12.00(celery, sulphites)
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Milanese-style Veal Cutlet, lightly pounded, medium rare, with sautéed potatoes and lemon mayonnaise
€31.00(milk, eggs, gluten)
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Saffron risotto and veal Ossobuco in stew with gremolada
€26.00(milk, gluten, celery, sulphites)
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Veal Ossobuco in stew with gremolada
€19.00(milk, gluten, celery, sulphites)
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Veal with tuna sauce
€16.00(fish, mustard, sulphites, eggs)
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Hearty Dishes
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Mashed Potatoes
€5.00(milk)
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Sautéed Potatoes
€5.00(milk)
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Yellow Bramata Flour Polenta with butter
€5.00(milk)
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To Finish in Style
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Baked panna cotta
€7.00(milk, eggs)
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Cooked Pear in Moscato wine and saffron with sweet Gorgonzola
€7.00(milk, sulphites)
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La sbrisolona, a crumbly butter and almond-based cake from Mantua, it is served in small pieces, with sweet wine passito.
€8.00(milk, eggs, gluten, sulphites, nuts)
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Local Cheeses and mustard or honey (3 pieces)
€12.00(milk, mustard)
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Panmeini and rüsumada
€7.00(milk, eggs, gluten, sulphites)
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Rice and milk with sautéed strawberries
€7.00(milk)
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Tart with seasonal fruit compote
€7.00(milk, eggs, gluten)
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Tiramisu
€7.00(milk, eggs, gluten)
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